A South Indian curry bursting with spice and tanginess.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Mini Ribeiro tells you how to make the most of winter spices.
You can't go wrong with this recipe for a winter favourite.
Mother's Day reminded me of how my mom learned to cook Indian food.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Spicy Mutton Kheema always makes for a satisfying meal.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Two South Indian recipes to be served with rice.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
The California walnuts shipped from the US to India have seen a sharp uptick with imports more than doubling from September to November against the same period last year. This comes after New Delhi removed its retaliatory customs tariffs on the key dry fruit. Two days ahead of US President Joe Biden's visit to New Delhi to attend the G20 Summit on September 9-10, India dropped additional customs duties on about half a dozen US goods that were imposed in 2019 in response to America raising tariffs on certain steel and aluminum products coming from India.
The US is currently Earth's most powerful country and a certain latitude of understanding -- a world view -- is popularly expected from its leadership. From a country identified with freedom, constitution, debate, democracy and the likes of Abraham Lincoln even as it had the most powerful military around, the US, following Trump's actions, seemed repositioned as militarily powerful with other qualities secondary, observes Shyam G Menon.
Care to try this easy and yummy fusion dessert over the weekend?
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Manasi Sadarangani shares a quick recipe.
A simple recipe made without onion and garlic.
The perfect roast chicken for a gourmet weekend.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
'I had got some offers from the South and most of them were negative roles.' 'I used to think that whatever I would play, the character would stay inside me and corrupt my value system.' 'So I was very scared of getting out of character, especially negative roles.'
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
10 recipes our readers savoured this year.
Soup up this north Indian household staple with a chatpata ingredient.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
A healthy meal for either breakfast or lunch or sometime in between.
Test your knowledge of Indian street food with this fun quiz!
Chef Shantanu Gupte presents an intriguing dessert.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
